Katyayani VAM-G | Vesicular Arbuscular Mycorrhiza bio fertilizer

Description

Katyayani VAM-G Vesicular Arbuscular Mycorrhizal 1500 IP/ml bio fertilizer Liquid for all Plants and Home Garden VAM Improve Root Growth
Booster Organic Plant Essential Eco Friendly Recommended by NPOP for Organic Farming

Katyayani Vesicular Arbuscular Mycorrhiza VAM is a super bio fertilizer which enhances root biomass development and branching ,
Improves uptake of Phosphorus and other macro and micronutrients increasing overall yield with high quality index.

Katyayani Mycorrhiza is a powerful liquid solution with 1500 IP/ml thus powerful liquid Solution and better Shelf life then other
Powder & Liquid forms of Mycorrhiza in the market. Recommended For Organic Farming by NPOP & Gardening.It is recommended
input for Organic Plantations for Export Purposes.

Katyayani Mycorrhizae is widely used in all plants and is a Completely Eco-friendly Harmless bio fertilizer and 100% Organic
Solution. It is a cost effective bio fertiliser Best for Domestic Purposes like home garden Kitchen Terrace Garden , Nursery &
Agriculture Practices.

Katyayani Vesicular Arbuscular Mycorrhizae Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma
to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulphur and molybdenum
and makes plant Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients. Also
Enhances overall fruits & vegetables quality, appearance.

Dosage : Seed Treatment – 8 ML/Kg seed.

Soil application : 5 – 10 ML/Liter of Water.

For Drip irrigation : 10 ML/Liter of Water.

Detailed Instructions are given along with the product.

Katyayani Vesicular-arbuscular mycorrhiza (VAM) is widely used in crops like Banana , Papaya , Mango , Sapota , Pomegranate ,
Guava , Ber , Apple , Pear , Peach , Plum , Loquat , Almond , Cherry , Grape , Fig , Water melon , Musk melon , Jack fruit , Aonla ,
Bael , Custard apple , Phalsa , Grape , Orange , Citrus , Apricoat , Walnut , Pecannut , Strawberry , Litchi , Arecanut , Lemons ,
Pineappple , Kiwifruit , Dragon fruit , Avocado , Tomato , Brinjal , Chilli , Capsicum , Okra , Pea , Cowpea , French bean , Bottle
gourd , Bitter gourd , Ridge gourd , Sponge gourd , Cucumber , Cabbage , Cauliflower , Little gourd , Pointed gourd , Drum stick ,
Kidney bean , Lima bean , Onion , Garlic , Ginger , Turmeric , kale , Knol khol , Srouting broccoli , Pigeon pea , Spine gourd ,
Coriander , Fenugreek , Nutmeg , Clove , Cumin , Cinnamon , Elaichi , Curry leaves , Wheat , Paddy rice , Sorghum , Bajra , Barley ,
Maize , Chickpea Chana , Lentil masoor , Black gram , Mung , Groundnut , Mustard , Coconut , Sesame , Linseed , Sunflower , Rose
, Marigold , ibiscus , Bougainvillea , Jasmine , Orchid , Crysanthemum , Cotton , Sugarcane , Jute tobacco , Arecanut , Date palm &
other plantations. Katyayani Vesicular-arbuscular mycorrhiza (VAM) is formed by the symbiotic association between certain phycomycetous
fungi and angiosperm roots. The fungus colonizes the root cortex forming a mycelial network and characteristic vesicles (bladder-like
structures) and arbuscules (branched finger-like hyphae) Improve plant white root growth and help in plant growth and yield development.
Increases the uptake and mobilization of phosphate in all cropsIncrease and facilitate nutrient and translocation from the soil and root cuticle
parenchyma to xylem , Phloem , elements like nitrogen , potassium , Iron , manganese , magnesium , copper , vam , boron , sulphur
and molybdenum Effective in overcoming stress conditions like drought , disease incidence and deficiency of nutrients. Enhance fruits &
vegetables quality , appearance vam helps in the absorption of water , Phosphorus solubilization , and other essential macro and
microelements .